RPL Kit-SIT40721 Certificate IV in Patisserie
RPL Kit-SIT40721 Certificate IV in Patisserie
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Offer recognition of prior learning for SIT40721 Certificate IV in Patisserie with a structured, audit ready RPL Kit. Candidates work through an application and information booklet, a self assessment and a competency conversation, then provide further evidence through demonstration and observation tasks and third party feedback. Assessors are supported with post assessment steps and benchmarking information, so decisions stay valid and compliant with training standards. Clear instructions make evidence submission simple for candidates and your team. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units | ||
|---|---|---|
| BSBTWK501 | Lead diversity and inclusion | |
| SITHCCC023 | Use food preparation equipment | |
| SITHCCC027 | Prepare dishes using basic methods of cookery | |
| SITHCCC034 | Work effectively in a commercial kitchen | |
| SITHCCC042 | Prepare food to meet special dietary requirements | |
| SITHKOP013 | Plan cooking operations | |
| SITHPAT011 | Produce cakes | |
| SITHPAT012 | Produce specialised cakes | |
| SITHPAT013 | Produce pastries | |
| SITHPAT014 | Produce yeast-based bakery products | |
| SITHPAT015 | Produce petits fours | |
| SITHPAT016 | Produce desserts | |
| SITHPAT017 | Prepare and model marzipan | |
| SITHPAT018 | Produce chocolate confectionery | |
| SITHPAT019 | Model sugar-based decorations | |
| SITHPAT020 | Design and produce sweet showpieces | |
| SITXCOM010 | Manage conflict | |
| SITXFIN009 | Manage finances within a budget | |
| SITXFSA005 | Use hygienic practices for food safety | |
| SITXFSA006 | Participate in safe food handling practices | |
| SITXHRM007 | Coach others in job skills | |
| SITXHRM008 | Roster staff | |
| SITXHRM009 | Lead and manage people | |
| SITXINV006 | Receive, store and maintain stock | |
| SITXMGT004 | Monitor work operations | |
| SITXWHS007 | Implement and monitor work health and safety practices | |
| Elective units | ||
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | |
| SITHKOP010 | Plan and cost recipes | |
| SITXFSA007 | Transport and store food | |
| SITXCCS014 | Provide service to customers | |
| SITXCCS015 | Enhance customer service experiences | |
| SITXWHS006 | Identify hazards, assess and control safety risks | |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.
