RPL Kit-AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture)
RPL Kit-AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture)
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Offer recognition of prior learning for AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture) with a structured, audit ready RPL Kit. Candidates work through an application and information booklet, a self assessment and a competency conversation, then provide further evidence through demonstration and observation tasks and third party feedback. Assessors are supported with post assessment steps and benchmarking information, so decisions stay valid and compliant with training standards. Clear instructions make evidence submission simple for candidates and your team. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| Electives |
| AMPX202 Clean work area during operations |
| FBPOPR2069 Use numerical applications in the workplace |
| AMPX209 Sharpen knives |
| AMPX210* Prepare and slice meat cuts |
| AMPX211* Trim meat to specifications |
| AMPX212 Package product using automatic packing and labelling equipment |
| AMPX213 Despatch meat product |
| AMPX214 Package meat and smallgoods product for retail sale |
| AMPX207 Vacuum pack product |
| AMPS300 Operate mixer or blender unit |
| AMPS301 Cook, steam and cool product |
| AMPS302 Prepare dried meat |
| AMPS307 Sort meat |
| AMPS308 Batch meat |
| AMPS312 Prepare meat-based pates and terrines for commercial sale |
| AMPS313 Prepare product formulations |
| AMPX304* Prepare primal cuts |
| HLTAID011 Provide First Aid |
| CPPCLO3113 Clean food-handling areas and equipment |
| AMPX203 Operate scales and semi-automatic labelling machinery |
| AMPX205 Clean chillers |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.
