RPL Kit-AMP30916 Certificate III in Meat Processing (Smallgoods - General)
RPL Kit-AMP30916 Certificate III in Meat Processing (Smallgoods - General)
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Offer recognition of prior learning for AMP30916 Certificate III in Meat Processing (Smallgoods - General) with a structured, audit ready RPL Kit. Candidates work through an application and information booklet, a self assessment and a competency conversation, then provide further evidence through demonstration and observation tasks and third party feedback. Assessors are supported with post assessment steps and benchmarking information, so decisions stay valid and compliant with training standards. Clear instructions make evidence submission simple for candidates and your team. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.
The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods.
Our RPL Kit includes six steps:
- A self assessment kit for candidates to assess their skills and knowledge
- Competency conversation kit for candidates to demonstrate their skills and explain their level of knowledge.
- Demonstration and observation kit with practical tasks, for candidates to provide additional evidence
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our RPL Kits can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| Electives |
| AMPX202 Clean work area during operations |
| FBPOPR2069 Use numerical applications in the workplace |
| AMPX210* Prepare and slice meat cuts |
| AMPX211* Trim meat to specifications |
| HLTAID011 Provide First Aid |
| CPPCLO3113 Clean food-handling areas and equipment |
| AMPS201 Package product using thermoform process |
| AMPS203 Operate bar and coder systems |
| AMPS205 Select, identify and prepare casings |
| AMPS208 Rotate stored meat |
| AMPS300 Operate mixer or blender unit |
| AMPS301 Cook, steam and cool product |
| AMPS304 Thaw product – water |
| AMPS305 Thaw product – air |
| AMPS307 Sort meat |
| AMPS308 Batch meat |
| AMPS309 Operate product forming machinery |
| AMPX306 Provide coaching |
| AMPX307 Provide mentoring |
| AMPX309 Identify and repair equipment faults |
If you require RPL Kits with comprehensive benchmarking, please contact us for a quote.
