Learning and Assessment Kit-FBP40221 Certificate IV in Baking
Learning and Assessment Kit-FBP40221 Certificate IV in Baking
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Start delivery of FBP40221 Certificate IV in Baking sooner with the full Learning and Assessment Kit. It brings the learning side (Learner Guide, PowerPoint, Session Plan, class activities, Self Study Guide) together with the assessment side (student pack, trainer pack and marking guide, mapping, record tools), so trainers and assessors work from one matched set. Aligned to learner cohorts, industry needs and ACSF indicated levels for compliant, audit ready training. Editable Microsoft Word files, unlimited students within your RTO. Add a SCORM package from our range, where available, to put the same training product online. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our learner and assessment resources contain everything you need to begin training and assessing your learners.
Our learner resources include:
- Learner Guide
- PowerPoint Presentation
- Session Plan
- Classroom Activities
- Self Study Guide
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our learner and assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
We develop resources using the following steps:
- We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current.
- Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course, collect feedback from industry, and identify what assessment methods are appropriate for the students.
- We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
- An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:
- Context and conditions of assessment
- Task to be administered to the student
- An outline of evidence to be gathered from the candidate
- Evidence criteria used to assess the competence of the student
- Administration, recording and reporting requirements
- All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.
RTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.
| Core units |
|---|
| BSBSUS411 Implement and monitor environmentally sustainable work practices |
| FBPFSY4001 Supervise and maintain a food safety plan |
| FBPRBK3016 Control and order bakery stock |
| FBPRBK4004 Develop baked products |
| FBPRBK4006 Coordinate baking operations |
| FBPWHS4002 Maintain work health and safety processes |
| SITXHRM001 Coach others in job skills |
| Electives |
| FBPRBK3005 Produce basic bread products |
| FBPRBK3017* Operate plant baking processes |
| FBPRBK4001* Produce artisan bread products |
| FBPRBK3003 Produce specialist pastry products |
| FBPRBK3010 Produce cake and pudding products |
| BSBOPS404 Implement customer service strategies |
| BSBESB406 Establish operational strategies and procedures for new business ventures |
