Assessment Kit-FBP50221 Diploma of Food Safety Auditing
Assessment Kit-FBP50221 Diploma of Food Safety Auditing
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Assess FBP50221 Diploma of Food Safety Auditing with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units |
|---|
| BSBAUD512 Lead quality audits |
| BSBAUD513 Report on quality audits |
| FBPAUD4001 Assess compliance with food safety programs |
| FBPAUD4002 Communicate and negotiate to conduct food safety audits |
| FBPAUD4003 Conduct food safety audits |
| FBPAUD4004 Identify, evaluate and control food safety hazards |
| FBPFST5006 Apply food microbiological techniques and analysis |
| FBPFST6001 Develop, manage and maintain quality systems for food processing |
| FBPFSY5001 Develop a HACCP-based food safety plan |
| FBPTEC4006 Apply an understanding of legal requirements of food production |
| FBPTEC4007 Describe and analyse data using mathematical principles |
| Electives |
| BSBAUD511 Initiate quality audits |
| FBPFSY4003 Perform an allergen risk review |
| FBPAUD5001* Audit bivalve mollusc growing and harvesting processes |
| FBPAUD5002* Audit a cook chill process |
| FBPAUD5003* Audit a heat treatment process |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
