Assessment Kit-FBP50121 Diploma of Food Science and Technology
Assessment Kit-FBP50121 Diploma of Food Science and Technology
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Assess FBP50121 Diploma of Food Science and Technology with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units | |
|---|---|
| BSBWHS411 | Implement and monitor WHS policies, procedures and programs |
| FBPFST4004 | Perform microbiological procedures in the food industry |
| FBPFST5002 | Identify and implement required process control for a food processing operation |
| FBPFST5005 | Examine the biochemical properties of food |
| FBPFST5006 | Apply food microbiological techniques and analysis |
| FBPFST6001 | Develop, manage and maintain quality systems for food processing |
| FBPFSY4001 | Supervise and maintain a food safety plan |
| FBPFSY5001 | Develop a HACCP-based food safety plan |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| MSL975038 | Conduct sensory analysis |
| MSMENV472 | Implement and monitor environmentally sustainable work practices |
| Elective units | |
| BSBPMG430 | Undertake project work |
| FBPCHE5002 | Produce acid-coagulated soft cheese |
| FBPCHE5003 | Produce a range of rennet-coagulated cheeses |
| FBPCHE5004 | Produce acid and heat coagulated cheese |
| FBPCHE5009 | Carry out sampling and interpret tests for cheese production |
| FBPFST4006 | Apply food preservation technologies |
| FBPFST5003 | Construct a process control chart for a food processing operation |
| FBPFST5004 | Specify and monitor the nutritional value of processed food |
| FBPFST5007 | Monitor the development and implementation of a food QA system |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
