Assessment Kit-FBP40421 Certificate IV in Food Science and Technology
Assessment Kit-FBP40421 Certificate IV in Food Science and Technology
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Assess FBP40421 Certificate IV in Food Science and Technology with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units | |
|---|---|
| BSBWHS411 | Implement and monitor WHS policies, procedures and programs |
| FBPFST4004 | Perform microbiological procedures in the food industry |
| FBPFST4011 | Apply the principles of nutrition to food processing |
| FBPFSY4001 | Supervise and maintain a food safety plan |
| FBPTEC4003 | Control food contamination and spoilage |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| MSL974020 | Perform food tests |
| MSMENV472 | Implement and monitor environmentally sustainable work practices |
| Elective units | |
| FBPAUD4001 | Assess compliance with food safety programs |
| FBPAUD4002 | Communicate and negotiate to conduct food safety audits |
| FBPAUD4003 | Conduct food safety audits |
| FBPAUD4004 | Identify, evaluate and control food safety hazards |
| FBPPPL3003 | Participate in improvement processes |
| FBPPPL4007 | Manage internal audits |
| FBPTEC4001 | Determine handling processes for perishable food items |
| FBPTEC4002 | Apply principles of food packaging |
| FBPTEC4004 | Apply basic process engineering principles to food processing |
| FBPTEC4005 | Apply an understanding of food additives |
| FBPTEC4006 | Apply an understanding of legal requirements of food production |
| FBPTEC4008 | Participate in product recalls |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
