Assessment Kit-FBP40321 Certificate IV in Food Processing
Assessment Kit-FBP40321 Certificate IV in Food Processing
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Assess FBP40321 Certificate IV in Food Processing with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units | |
|---|---|
| BSBLDR412 | Communicate effectively as a workplace leader |
| BSBPMG430 | Undertake project work |
| BSBOPS403 | Apply business risk management processes |
| BSBWHS411 | Implement and monitor WHS policies, procedures and programs |
| FBPFSY4001 | Supervise and maintain a food safety plan |
| FBPTEC4003 | Control food contamination and spoilage |
| FBPTEC4007 | Describe and analyse data using mathematical principles |
| MSMENV472 | Implement and monitor environmentally sustainable work practices |
| Elective units | |
| BSBLDR411 | Demonstrate leadership in the workplace |
| BSBLDR413 | Lead effective workplace relationships |
| BSBINS401 | Analyse and present research information |
| FBPAUD4001 | Assess compliance with food safety programs |
| FBPFST4001 | Apply food processing technologies |
| FBPFST4002 | Carry out sampling and testing of milk at receival |
| FBPFST4003 | Apply digital technology in food processing |
| FBPFST4005 | Document food processes and supporting procedures |
| FBPFST4007 | Establish operational requirements for a food processing enterprise |
| FBPFST4012 | Apply water management principles to the food industry |
| FBPFST5001 | Monitor refrigeration and air conditioning systems in food processing |
| FBPFST5002 | Identify and implement required process control for a food processing operation |
* We can develop additional elective units that are not listed on request (Please contact us for further information).
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
