Assessment Kit-FBP40221 Certificate IV in Baking
Assessment Kit-FBP40221 Certificate IV in Baking
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Assess FBP40221 Certificate IV in Baking with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units |
|---|
| BSBSUS411 Implement and monitor environmentally sustainable work practices |
| FBPFSY4001 Supervise and maintain a food safety plan |
| FBPRBK3016 Control and order bakery stock |
| FBPRBK4004 Develop baked products |
| FBPRBK4006 Coordinate baking operations |
| FBPWHS4002 Maintain work health and safety processes |
| SITXHRM001 Coach others in job skills |
| Electives |
| FBPRBK3005 Produce basic bread products |
| FBPRBK3017* Operate plant baking processes |
| FBPRBK4001* Produce artisan bread products |
| FBPRBK3003 Produce specialist pastry products |
| FBPRBK3010 Produce cake and pudding products |
| BSBOPS404 Implement customer service strategies |
| BSBESB406 Establish operational strategies and procedures for new business ventures |
