Assessment Kit-FBP30121 Certificate III in Food Processing
Assessment Kit-FBP30121 Certificate III in Food Processing
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Assess FBP30121 Certificate III in Food Processing with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units | |
|---|---|
| FBPFSY3003 | Monitor the implementation of food safety and quality programs |
| FBPFSY3004 | Participate in traceability activities |
| FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
| FBPOPR3021 | Apply good manufacturing practice requirements in food processing |
| FBPWHS3001 | Contribute to work health and safety processes |
| Elective units | |
| FBPBPG3001 | Operate the bottle filling process |
| FBPBPG3002 | Operate the labelling process |
| FBPBPG3003 | Operate the softpack filling process |
| FBPBPG3004 | Operate the bottle sealing process |
| FBPBPG3007 | Perform packaging equipment changeover |
| FBPBPG3010 | Operate and monitor a carbonated beverage filling process |
| FBPBPG3011 | Operate and monitor a high speed wrapping process |
| FBPBPG3012 | Operate and monitor a form, fill and seal process |
| FBPBPG4001 | Manage bottling and packaging processes |
| FBPBPG4002 | Manage filling and packaging of fermented beverages |
| FBPOPR3004 | Set up a production or packaging line for operation |
| FBPBEV3001 | Operate and monitor a wort production process |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
