Assessment Kit-FBP20221 Certificate II in Baking
Assessment Kit-FBP20221 Certificate II in Baking
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Assess FBP20221 Certificate II in Baking with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units | |
|---|---|
| FBPFSY2002 | Apply food safety procedures |
| FBPOPR2069 | Use numerical applications in the workplace |
| FBPOPR2071 | Provide and apply workplace information |
| FBPRBK2002 | Use food preparation equipment to prepare fillings |
| FBPRBK2005 | Maintain ingredient stores |
| FBPRBK3005 | Produce basic bread products |
| FBPWHS2001 | Participate in work health and safety processes |
| Elective units | |
| FBPRBK3002 | Produce non laminated pastry products |
| FBPRBK3008 | Produce sponge cake products |
| FBPPPL2002 | Work in a socially diverse environment |
| FBPRBK3009 | Produce biscuit and cookie products |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
