Assessment Kit-FBP10221 Certificate I in Baking
Assessment Kit-FBP10221 Certificate I in Baking
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Assess FBP10221 Certificate I in Baking with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units |
|---|
| FBPFSY1002 Follow work procedures to maintain food safety |
| FBPOPR1012 Prepare basic mixes |
| FBPOPR1013 Operate basic equipment |
| FBPRBK1001 Finish products |
| FBPWHS1001 Identify safe work practices |
| FSKNUM009 Use familiar and simple metric measurements for work |
| Electives |
| FBPRBK2001 Assist non laminated pastry production |
| FBPRBK2003 Assist sponge cake production |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
