Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection
Assessment Kit-AMP40522 Certificate IV in Meat Safety Inspection
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Assess AMP40522 Certificate IV in Meat Safety Inspection with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units |
|---|
| AMPCOM401 Build productive and effective workplace relationships |
| AMPMSY301 Apply food animal anatomy and physiology to inspection processes |
| AMPMSY302 Recognise signs of emergency and notifiable animal diseases |
| AMPMSY413 Recognise diseases and conditions during inspection of food animal |
| AMPQUA401 Support food safety and quality programs |
| AMPQUA402 Maintain good manufacturing practice in meat processing |
| AMPWHS201 Sharpen and handle knives safely |
| AMPWHS401 Monitor workplace health and safety processes |
| Electives |
| BSBXCM401 Apply communication strategies in the workplace |
| AMPLSK301 Handle animals humanely while conducting ante-mortem inspection |
| AMPMSY402 Perform ante and post-mortem inspection – Bovine |
| AMPLDR404 Manage own work performance and development |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
