Assessment Kit-AMP30916 Certificate III in Meat Processing (Smallgoods - General)
Assessment Kit-AMP30916 Certificate III in Meat Processing (Smallgoods - General)
Tax included.
Couldn't load pickup availability
Request A Quote
Assess AMP30916 Certificate III in Meat Processing (Smallgoods - General) with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units |
|---|
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| Electives |
| AMPX202 Clean work area during operations |
| FBPOPR2069 Use numerical applications in the workplace |
| AMPX210* Prepare and slice meat cuts |
| AMPX211* Trim meat to specifications |
| HLTAID011 Provide First Aid |
| CPPCLO3113 Clean food-handling areas and equipment |
| AMPS201 Package product using thermoform process |
| AMPS203 Operate bar and coder systems |
| AMPS205 Select, identify and prepare casings |
| AMPS208 Rotate stored meat |
| AMPS300 Operate mixer or blender unit |
| AMPS301 Cook, steam and cool product |
| AMPS304 Thaw product – water |
| AMPS305 Thaw product – air |
| AMPS307 Sort meat |
| AMPS308 Batch meat |
| AMPS309 Operate product forming machinery |
| AMPX306 Provide coaching |
| AMPX307 Provide mentoring |
| AMPX309 Identify and repair equipment faults |
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
