Assessment Kit-AMP20117 Certificate II in Meat Processing (Food Services)
Assessment Kit-AMP20117 Certificate II in Meat Processing (Food Services)
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Assess AMP20117 Certificate II in Meat Processing (Food Services) with confidence. This Assessment Kit gives students a clear assessment pack and gives assessors a trainer pack with marking guide, mapping to each unit of competency and record tools for consistent, defensible decisions. It is built for compliant, audit ready assessment and aligned to learner cohorts, industry needs and ACSF indicated levels. Files are editable Microsoft Word documents with no limit on the number of students assessed within your RTO. Use it alongside the learning resources or a SCORM package from our range, where available. This resource comes with CAQA's Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. This resource comes with CAQA’s Quality Assurance Guarantee: if it gives an adverse audit outcome, we fix it free of cost, and all future updates are free until the training product becomes superseded and equivalent.
| Core units |
|---|
| AMPCOR201 Maintain personal equipment |
| AMPCOR202 Apply hygiene and sanitation practices |
| AMPCOR203 Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 Follow safe work policies and procedures |
| AMPCOR205 Communicate in the workplace |
| AMPCOR206 Overview the meat industry |
| Electives |
| AMPA2042 Cure and corn product in a meat processing plant |
| AMPA2070 Identify cuts and specifications |
| AMPA2071 Pack meat products |
| AMPR101 Identify species and meat cuts |
| AMPR102* Trim meat for further processing |
| AMPR103 Store meat product |
| AMPR104* Prepare minced meat and minced meat products |
| AMPR105 Provide service to customers |
