Combo Pack-SIT10116 Certificate I in Tourism (Australian Indigenous Culture), SIT20116 Certificate II in Tourism and SIT30116 Certificate III in Tourism

Our learner and assessment resources contain everything you need to begin training and assessing your learners.nnnnOur learner resources include:nn

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• Learner Guide
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• PowerPoint Presentation
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• Session Plan
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• Classroom Activities
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• Self Study Guide
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• Assessment Pack (Student)
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• Trainer Assessment Pack (Marking Guide)
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• Mapping for each unit of competency
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• Assessment Record Tools
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nnOur learner and assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:nn

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• Industry consultation
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• Robust validations
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• Assessment of best practice holistic delivery
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nnWe provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce these within your registered training organisation (RTO). Our learner and assessment resources can be used for an unlimited number of students within your RTO. Do not forget about our QUALITY ASSURANCE GUARANTEE!nnnnLearner GuidennnnSelf-Study GuidennnnClass activities booknnnnPowerPoint presentationnnnnSession PlansnnnnStudent Assessment PacknnnnTrainer/Assessor Assessment PacknnnnFully mapped to training package requirementsnnnnAccess to simulated business resourcesnnnnWe develop resources using the following steps:nn

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1. We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current.
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2. Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course, collect feedback from industry, and identify what assessment methods are appropriate for the students.
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3. We design and develop our resources in consultation with VET experts, trainers and assessors and industry experts. This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements.
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4. An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair, flexible, valid and reliable. These components include:nn
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   • Context and conditions of assessment
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   • Task to be administered to the student
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   • An outline of evidence to be gathered from the candidate
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   • Evidence criteria used to assess the competence of the student
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   • Administration, recording and reporting requirements
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5. All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector, with ASQA and other regulators.
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nnRTOs purchase a license for their RTO only and are not permitted to share the documents with any other entity. Purchasers are asked to agree to a license agreement to this effect prior to purchase.nnnnSIT10116 Certificate I in Tourism (Australian Indigenous Culture)nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

Core units
SITTGDE001	Interpret aspects of local Australian Indigenous culture
SITXWHS001	Participate in safe work practices
Elective units
SITXFSA001	Use hygienic practices for food safety
BSBSUS201	Participate in environmentally sustainable work practices
SITXFSA002	Participate in safe food handling practices
BSBWOR203	Work effectively with others

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Core units
SITTIND001	Source and use information on the tourism and travel industry
SITXCCS003	Interact with customers
SITXCOM002	Show social and cultural sensitivity
SITXWHS001	Participate in safe work practices
Elective units
BSBWOR203	Work effectively with others
BSBSUS201	Participate in environmentally sustainable work practices
SITXFSA001	Use hygienic practices for food safety
SITXINV001	Receive and store stock
BSBSUS201	Participate in environmentally sustainable work practices
SITXFSA002	Participate in safe food handling practices
SITXINV002	Maintain the quality of perishable items

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Core units
SITTIND001	Source and use information on the tourism and travel industry
SITXCCS006	Provide service to customers
SITXCOM002	Show social and cultural sensitivity
SITXWHS001	Participate in safe work practices
Elective units
SITXINV002	Maintain the quality of perishable items
SITXHRM001	Coach others in job skills
SITHIND001	Use hygienic practices for hospitality service
SITXFSA001	Use hygienic practices for food safety
SITHFAB002	Provide responsible service of alcohol
SITHFAB004	Prepare and serve non-alcoholic beverages
BSBSUS201	Participate in environmentally sustainable work practices
BSBWOR203	Work effectively with others
SITXWHS002	Identify hazards, assess and control safety risks
SITHFAB005	Prepare and serve espresso coffee
HLTAID003	Provide first aid

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