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Assessment Kit-SIT31121 Certificate III in Asian Cookery
$4,340.00$12,400.00
Our assessment resources contain everything you need to begin assessing your learners.
Our assessment resources include:
- Assessment Pack (Student)
- Trainer Assessment Pack (Marking Guide)
- Mapping for each unit of competency
- Assessment Record Tools
Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted:
- Industry consultation
- Robust validations
- Assessment of best practice holistic delivery
We provide all documents to you in Microsoft Word format, so you can easily customise them as required. Our assessment resources can be used for an unlimited number of students within your RTO. Don't forget about our QUALITY ASSURANCE GUARANTEE!
| Core units | ||
|---|---|---|
| SITHASC020 | Prepare dishes using basic methods of Asian cookery | |
| SITHASC021 | Prepare Asian appetisers and snacks | |
| SITHASC022 | Prepare Asian stocks and soups | |
| SITHASC023 | Prepare Asian sauces, dips and accompaniments | |
| SITHASC024 | Prepare Asian salads | |
| SITHASC025 | Prepare Asian rice and noodles | |
| SITHASC027 | Prepare Asian cooked dishes | |
| SITHCCC023 | Use food preparation equipment | |
| SITHCCC042 | Prepare food to meet special dietary requirements | |
| SITHCCC043 | Work effectively as a cook | |
| SITHKOP009 | Clean kitchen premises and equipment | |
| SITHKOP010 | Plan and cost recipes | |
| SITXFSA005 | Use hygienic practices for food safety | |
| SITXFSA006 | Participate in safe food handling practices | |
| SITXHRM007 | Coach others in job skills | |
| SITXINV006 | Receive, store and maintain stock | |
| SITXWHS005 | Participate in safe work practices | |
| Elective units | ||
| SITHASC026 | Prepare curry pastes and powders | |
| SITHASC031 | Prepare sushi | |
| SITHASC034 | Prepare Chinese roast meat and poultry dishes | |
| SITHASC035 | Prepare tandoori dishes | |
| SITHCCC026 | Package prepared foodstuffs | |
| SITHCCC032 | Produce cook-chill and cook-freeze foods | |
| SITXWHS006 | Identify hazards, assess and control safety risks | |
- This qualification will include the pre-selected units as listed above.
- Upon request, we can develop additional elective units that are not currently listed.
- If you wish to make any elective changes, kindly reach out to us at info@caqa.com.au before placing your order.
- Please note that any elective changes involving units that are currently unavailable may result in additional charges to cover development costs.
- Please note that the quantity of units delivered will correspond to the number of units included in the training product on training.gov.au
For delivery timeframes on Pre-Order units and qualifications, please contact us at info@caqa.com.au or call us on 1800 266 160.
