Session Plan
-
$52.50
$150.00Session Plan-SITXCCS003 Interact with customers
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHFAB022 Clean and tidy bar areas
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHFAB023 Operate a bar
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHFAB027 Serve food and beverage
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXCCS011 Interact with customers
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXCCS014 Provide service to customers
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXCOM010 Manage conflict
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXFIN007 Process financial transactions
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXFIN009 Manage finances within a budget
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXFIN010 Prepare and monitor budgets
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXFIN011 Manage physical assets
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXFSA007 Transport and store food
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM007 Coach others in job skills
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM008 Roster staff
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM009 Lead and manage people
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM010 Recruit, select and induct staff
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM012 Monitor staff performance
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC022 Prepare Asian stocks and soups
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC024 Prepare Asian salads
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC025 Prepare Asian rice and noodles
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC026 Prepare curry pastes and powders
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC027 Prepare Asian cooked dishes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC031 Prepare sushi
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHASC035 Prepare tandoori dishes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC026 Package prepared foodstuffs
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC028 Prepare appetisers and salads
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC035 Prepare poultry dishes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHGAM023 Attend gaming machines
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHGAM024 Operate a TAB outlet
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHGAM025 Conduct Keno games
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT011 Produce cakes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT012 Produce specialised cakes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT013 Produce pastries
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT015 Produce petits fours
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT017 Prepare and model marzipan
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT018 Produce chocolate confectionery
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT019 Model sugar-based decorations
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXCCS013 Provide club reception services
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXINV008 Control stock
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM003 Lead and manage people
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC013 Prepare seafood dishes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHFAB001 Clean and tidy bar areas
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM002 Roster staff
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM006 Monitor staff performance
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC012 Prepare poultry dishes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXINV004 Control stock
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXMGT001 Monitor work operations
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXCOM005 Manage conflict
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXHRM004 Recruit, select and induct staff
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC014 Prepare meat dishes
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC020 Work effectively as a cook
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXINV001 Receive and store stock
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHCCC001 Use food preparation equipment
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHKOP007 Design and cost menus
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHFAB010 Prepare and serve cocktails
$52.50$150.00 -
$52.50
$150.00Session Plan-SITHPAT006 Produce desserts
$52.50$150.00 -
$52.50
$150.00Session Plan-SITXFIN005 Manage physical assests
$52.50$150.00