Learner Guide
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$650.00Learner Guide-SITEEVT026 Manage event production components
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$650.00Learner Guide-SITEEVT030 Develop event concepts
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$650.00Learner Guide-SITEEVT031 Determine event feasibility
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$650.00Learner Guide-SITHACS001 Clean premises and equipment
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$650.00Learner Guide-SITHACS003 Prepare rooms for guests
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$650.00Learner Guide-SITHACS009 Clean premises and equipment
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$650.00Learner Guide-SITHACS011 Prepare rooms for guests
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$650.00Learner Guide-SITHASC022 Prepare Asian stocks and soups
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$650.00Learner Guide-SITHASC024 Prepare Asian salads
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$650.00Learner Guide-SITHASC025 Prepare Asian rice and noodles
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$650.00Learner Guide-SITHASC026 Prepare curry pastes and powders
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$650.00Learner Guide-SITHASC031 Prepare sushi
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$650.00Learner Guide-SITHASC035 Prepare tandoori dishes
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$650.00Learner Guide-SITHCCC001 Use food preparation equipment
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$650.00Learner Guide-SITHCCC003 Prepare and present sandwiches
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$650.00Learner Guide-SITHCCC006 Prepare appetisers and salads
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$650.00Learner Guide-SITHCCC007 Prepare stocks, sauces and soups
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$650.00Learner Guide-SITHCCC012 Prepare poultry dishes
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$650.00Learner Guide-SITHCCC013 Prepare seafood dishes
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$650.00Learner Guide-SITHCCC014 Prepare meat dishes
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$650.00Learner Guide-SITHCCC019 Produce cakes, pasteries and breads
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$650.00Learner Guide-SITHCCC020 Work effectively as a cook
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$650.00Learner Guide-SITHCCC023 Use food preparation equipment
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$650.00Learner Guide-SITHCCC024 Prepare and present simple dishes
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$650.00Learner Guide-SITHCCC025 Prepare and present sandwiches
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$650.00Learner Guide-SITHCCC026 Package prepared foodstuffs
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$650.00Learner Guide-SITHCCC028 Prepare appetisers and salads
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$650.00Learner Guide-SITHCCC029 Prepare stocks, sauces and soups
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$650.00Learner Guide-SITHCCC031 Prepare vegetarian and vegan dishes
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$650.00Learner Guide-SITHCCC035 Prepare poultry dishes
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$650.00Learner Guide-SITHCCC036 Prepare meat dishes
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$650.00Learner Guide-SITHCCC037 Prepare seafood dishes
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$650.00Learner Guide-SITHCCC038 Produce and serve food for buffets
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$650.00Learner Guide-SITHCCC039 Produce pates and terrines
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$650.00Learner Guide-SITHCCC040 Prepare and serve cheese
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$650.00Learner Guide-SITHCCC041 Produce cakes, pastries and breads
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$650.00Learner Guide-SITHCCC043 Work effectively as a cook
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$650.00Learner Guide-SITHCCC044 Prepare specialised food items
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$650.00Learner Guide-SITHFAB001 Clean and tidy bar areas
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$650.00Learner Guide-SITHFAB003 Operate a bar
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$650.00Learner Guide-SITHFAB005 Prepare and serve espresso coffee
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$650.00Learner Guide-SITHFAB007 Serve food and beverage
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$650.00Learner Guide-SITHFAB010 Prepare and serve cocktails
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$650.00Learner Guide-SITHFAB016 Provide advice on food
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$650.00Learner Guide-SITHFAB022 Clean and tidy bar areas
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$650.00Learner Guide-SITHFAB023 Operate a bar
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$650.00Learner Guide-SITHFAB027 Serve food and beverage
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$650.00Learner Guide-SITHFAB028 Operate and monitor cellar systems
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$650.00Learner Guide-SITHFAB030 Prepare and serve cocktails
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$650.00Learner Guide-SITHFAB035 Provide silver service
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$650.00Learner Guide-SITHGAM023 Attend gaming machines
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$650.00Learner Guide-SITHGAM024 Operate a TAB outlet
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$650.00Learner Guide-SITHGAM025 Conduct Keno games
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$650.00Learner Guide-SITHIND007 Use hospitality skills effectively
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$650.00Learner Guide-SITHKOP002 Plan and cost basic menus
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$650.00Learner Guide-SITHKOP005 Coordinate cooking operations
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$650.00Learner Guide-SITHKOP007 Design and cost menus
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$650.00Learner Guide-SITHKOP010 Plan and cost recipes
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$650.00Learner Guide-SITHKOP013 Plan cooking operations
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$650.00Learner Guide-SITHKOP015 Design and cost menus
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$650.00Learner Guide-SITHPAT006 Produce desserts
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$650.00Learner Guide-SITHPAT011 Produce cakes
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$650.00Learner Guide-SITHPAT012 Produce specialised cakes
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$650.00Learner Guide-SITHPAT013 Produce pastries
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$650.00Learner Guide-SITHPAT014 Produce yeast-based bakery products
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$650.00Learner Guide-SITHPAT015 Produce petits fours
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$650.00Learner Guide-SITHPAT016 Produce desserts
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